Başlangıçlar

Season Salad – 450₺

Seasonal greens, eggplant salad, cabbage salad, grated carrot, radish, beet, sliced tomato, cucumber, asparagus, pickles, feta cheese and Chef’s special sauce 

Shepherd Salad – 260 ₺

  Cheese, olives and vinaigrette sauce on finely chopped tomatoes, peppers, onions, cucumber, parsley 

Eggplant Salad – 260 ₺

 Grilled eggplant, red pepper, green pepper, onion, tomato (all grilled) and chef’s special sauce 

Paçanga Pastry – 260

Dried meat and yellow cheese with some vegetables like tomatoes, mushroom and green pepper is rolled in a thin bread and fried. Served with soy sauce aside

Cheese Rolls – 240

Some kinds of cheese is rolled in a thin bread and fried. Served with tomato sauce  aside

Cacik – 200

 Finely chopped cucumber, dill, yogurt (with garlic)

Cheese Banquet Harmony – 450

Pasta

Sebze Soslu Makarna- 300

 Barilla No.13 Linguine, özel sebze sosu (Patlıcan, kabak, enginar, kereviz, mantar, domates, kırmızı biber, yeşil biber, havuç, kuru soğan,taze soğan, kapari, yeşil zeytin, siyah zeytin, fesleğen, reyhan, biberiye, mozzarella peyniri) ve Parmesan

Rokfor Soslu Makarna- 340

Barilla No.13 Collezione Tagliatelle All’uovo with special Roquefort Sauce

Seafood Pasta- 390

Barilla No.13 Linguine, special oyster sauce consisting of squid, shrimp, salmon and seasonal vegetables

Spagetti Bolognese – 320

Barilla No.13 Linguine with Bolognese sauce and Parmesan 

Mantar soslu tavuklu makarna – 320  ₺

 Barilla No.13 Linguine,  creamy chicken and mushroom  sauce with Parmesan

Domates Soslu Makarna – 210

 Barilla No.13 Linguine, special Tomato sauce and Parmesan

Main Dishes

Beef Tenderloin with Black Pepper Sauce-  710

 Beef with Chef’s special Black pepper sauce, apple sliced potatoes, tomatoes, peppers, sauteed spinach or zucchini with tomato sauce and mushrooms

Rokfor Soslu Dana Bonfile-  710

 Şefin özel rokfor soslu dana eti, elma dilim patates, domates, biber, sote ıspanak veya kabak, domates sos ve mantar ile

Lamb Tajine with Artichokes –   650

Sauteed lamb meat, onion, green pepper, red pepper, tomato, mushroom, spring onion, artichokes, rice and boiled potatoes

Garlic Lamb Chops-   650

Grilled cutlet with garlic sauce, apple sliced potatoes and zucchini in tomato sauce

Beef Shish –  670

Grilled beef shish with apple sliced potatoes and sauteed zucchini, grilled tomatoes, pepper and mushroom 

Chicken Breast with Mushroom Sauce –  490

Grilled chicken with mushroom sauce, apple sliced potatoes, grilled tomatoes, pepper and mushroom. 

Chicken Shish –  430

Grilled chicken shish with apple sliced potatoes and sauteed zucchini, grilled tomatoes, pepper and mushroom 

Grilled Meatballs – 430

Grilled meatballs, rice, apple sliced potatoes and zucchini sauteed with tomato sauce

Salmon Provencal – 700

Fresh salmon with provencal sauce, rice, green salad, boiled potatoes and sauteed spinach

Grilled Sea Bream – 700

Grilled sea bream with rice, green salad and boiled potatoes

Desserts

Türk Baklavası 280

With ice-cream and seasonal fruits

Çıtır Bal Kabağı Tatlısı – 240

Tahin, ceviz ve dondurma ile

Fig Dessert – 320

Served with vanillia ice cream or cream 

Ice-cream – 160

Vanilla or pistachio ice cream with orange slices

Beverages

Beer – 200

Efes Classic or Bomonti  (50 cl)

Rakı (tek) – 210

One Single 

Local Wine (Kocabağ)              

Ask for a Wine Menu for a bottle  (Prices differ)

One Glass – 280

Espresso – 100

Filter Coffee – 100

Turkish Coffee – 80

Traditional Turkish Coffee

Nescafe – 80

Big Still Water – 70

Big bottle of still water or small bottle of water with gas

Small sparling water – 40 ₺ 

Big Sparkling Water  – 120 ₺ 

Kola / Fanta / Sprite – 70

Coca Cola Classic / Zero / Fanta / Sprite

Ice Tea – 70

Lemon, mango, peach, watermelon, strawberry

 Fruit Juice in can – 70

Orange, sour cherry, peach or mixed fruit juice 

Fresh Juice – 150

Freshly Squeezed Seasonal Fruits 

Ayran – 50

a mixture of yoghurt and water

Turkish Tea / Apple Tea – 50

Traditional Turkish Tea or Apple Tea

IF YOU ARE ALLERGIC TO ANYTHING, PLEASE LET THE SERVER KNOW IT.