Season Salad – 40₺

Seasonal greens, eggplant salad, cabbage salad, grated carrot, radish, beet, sliced tomato, cucumber, asparagus, mushroom and feta cheese and Chef’s special sauce 

Shepherd Salad – 30

  Cheese, olives and vinaigrette sauce on finely chopped tomatoes, peppers, onions, cucumber, parsley 

Eggplant Salad – 30

 Grilled eggplant, red pepper, green pepper, onion, tomato (all grilled) and chef’s special sauce 

Cacik – 20

 Finely chopped cucumber, dill, yogurt (with garlic)

Cheese Rolls – 20

With tomato sauce 


Pasta with Roquefort Sauce-4o

Barilla No.13 Collezione Tagliatelle All’uovo with special Roquefort Sauce

Spagetti Bolognese – 40

Barilla No.13 Linguine with Bolognese sauce and Parmesan 

Seafood Pasta-50

Barilla No.13 Linguine, special oyster sauce consisting of squid, shrimp, salmon and seasonal vegetables

Pasta with Vegetable Sauce-40

 Barilla No.13 Linguine, special vegetable sauce (Eggplant, zucchini, tomato, pepper, carrot, onion, capers, green olives, black olives, mozzarella cheese) and Parmesan

Tomato Pasta – 30

 Barilla No.13 Linguine, special Tomato sauce and Parmesan

Main Courses

Beef Tenderloin with Black Pepper Sauce-120

 Beef with Chef’s special Black pepper sauce, apple sliced potatoes, tomatoes, peppers, sauteed spinach or zucchini with tomato sauce and mushrooms

Lamb Tajine with Artichokes100

Sauteed lamb meat, onion, green pepper, red pepper, tomato, mushroom, spring onion, artichokes, rice and boiled potatoes

Garlic Lamb Chops-110

Grilled cutlet with garlic sauce, apple sliced potatoes and zucchini in tomato sauce

Chicken Breast with Mushroom Sauce – 70

Grilled chicken with mushroom sauce, apple sliced potatoes, grilled tomatoes, pepper and mushroom. 

Salmon Provencal – 110

Fresh salmon with provencal sauce, rice, green salad, boiled potatoes and sauteed spinach

Grilled Sea Bream – 110

Grilled sea bream with rice, green salad and boiled potatoes

Grilled Meatballs – 60

Grilled meatballs, rice, apple sliced potatoes and zucchini sauteed with tomato sauce

Beef Entrecote – 100

Grilled beef entrecote, apple sliced potatoes and sauteed spinach, tomatoes, pepper, mushroom (served with Cafe de Paris sauce)

Beef Shish – 120

Grilled beef shish with apple sliced potatoes and sauteed zucchini, grilled tomatoes, pepper and mushroom 

Chicken Shish – 70

Grilled chicken shish with apple sliced potatoes and sauteed zucchini, grilled tomatoes, pepper and mushroom 


Baklava – 15

With ice-cream and seasonal fruits

Ice-cream – 15

 Vanilla ice cream with orange slices


Fresh Orange Juice – 20

 Freshly squeezed orange juice

Coke – 10

Coca Cola Classic or Zero

Ice Tea – 10

Ice Tea with lemon ,mango or peach 

Fresh Fruit Juice – 20

Fresh apple, carrot or seasonal fruits

Ayran – 5

a mixture of yoghurt and water

Mineral water – 5

Big bottle of still water or small bottle of water with gas

Turkish Tea / Apple Tea – 5

Traditional Turkish Tea or Apple Tea

Turkish Coffee – 10

Traditional Turkish Coffee

Nescafe / Filter Coffee – 10

Espresso – 10

Beer – 35

Efes Classic

Rakı – 35

One Glass

Local Wine (Kocabağ) 

Can be served in bottle or half bottle – Ask for a list for kinds. One glass – 35