Salads

Season Salad – 150₺

Seasonal greens, eggplant salad, cabbage salad, grated carrot, radish, beet, sliced tomato, cucumber, asparagus, mushroom and feta cheese and Chef’s special sauce 

Shepherd Salad – 90

  Cheese, olives and vinaigrette sauce on finely chopped tomatoes, peppers, onions, cucumber, parsley 

Eggplant Salad – 80

 Grilled eggplant, red pepper, green pepper, onion, tomato (all grilled) and chef’s special sauce 

Cacik – 60

 Finely chopped cucumber, dill, yogurt (with garlic)

Cheese Rolls – 80

Some kinds of cheese is rolled in a thin bread and fried. Served with tomato sauce  aside

Paçanga Pastry – 90

Dried meat and yellow cheese with some vegetables like tomatoes, mushroom and green pepper is rolled in a thin bread and fried. Served with soy sauce aside

Pasta

Pasta with Roquefort Sauce- 130

Barilla No.13 Collezione Tagliatelle All’uovo with special Roquefort Sauce

Spagetti Bolognese – 130

Barilla No.13 Linguine with Bolognese sauce and Parmesan 

Seafood Pasta- 150

Barilla No.13 Linguine, special oyster sauce consisting of squid, shrimp, salmon and seasonal vegetables

Pasta with Vegetable Sauce- 130

 Barilla No.13 Linguine, special vegetable sauce (Eggplant, zucchini, tomato, pepper, carrot, onion, capers, green olives, black olives, mozzarella cheese) and Parmesan

Tomato Pasta – 80

 Barilla No.13 Linguine, special Tomato sauce and Parmesan

Pasta with chicken and mushroom – 140 ₺

 Barilla No.13 Linguine,  creamy chicken and mushroom  sauce with Parmesan

Main Dishes

Beef Tenderloin with Black Pepper Sauce-  290

 Beef with Chef’s special Black pepper sauce, apple sliced potatoes, tomatoes, peppers, sauteed spinach or zucchini with tomato sauce and mushrooms

Lamb Tajine with Artichokes –   290

Sauteed lamb meat, onion, green pepper, red pepper, tomato, mushroom, spring onion, artichokes, rice and boiled potatoes

Garlic Lamb Chops-   260

Grilled cutlet with garlic sauce, apple sliced potatoes and zucchini in tomato sauce

Chicken Breast with Mushroom Sauce –  190

Grilled chicken with mushroom sauce, apple sliced potatoes, grilled tomatoes, pepper and mushroom. 

Salmon Provencal – 280

Fresh salmon with provencal sauce, rice, green salad, boiled potatoes and sauteed spinach

Grilled Sea Bream – 280

Grilled sea bream with rice, green salad and boiled potatoes

Grilled Meatballs – 190

Grilled meatballs, rice, apple sliced potatoes and zucchini sauteed with tomato sauce

Beef Shish –  260

Grilled beef shish with apple sliced potatoes and sauteed zucchini, grilled tomatoes, pepper and mushroom 

Chicken Shish –  190

Grilled chicken shish with apple sliced potatoes and sauteed zucchini, grilled tomatoes, pepper and mushroom 

Desserts

Turkish Baklava – 50

With ice-cream and seasonal fruits

Ice-cream – 50

Vanilla or pistachio ice cream with orange slices

Beverages

Fresh Orange Juice – 70

 Freshly squeezed orange juice

Coke – 25

Coca Cola Classic or Zero

Ice Tea – 25

Ice Tea with lemon ,mango or peach 

 Fruit Juice in can – 25

Orange, sour cherry, peach or mixed fruit juice 

Ayran – 20

a mixture of yoghurt and water

Mineral water (sparkling or still)- 15

Big bottle of still water or small bottle of water with gas

Turkish Tea / Apple Tea – 10

Traditional Turkish Tea or Apple Tea

Turkish Coffee – 25

Traditional Turkish Coffee

Nescafe / Filter Coffee – 25

Beer – 90

Efes Classic or Tuborg Gold

Rakı (single) – 90

One Glass

Local Wine (Kocabağ)              

Ask for a Wine Menu for a bottle  (Prices differ)

One glass – 110