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Starters

Season Salad – 1000

Seasonal greens, eggplant salad, cabbage salad, grated carrot, radish, beet, sliced tomato, cucumber, pickles, feta cheese and Chef’s special vinaigrette dressing  

380-450 kcal  

Shepherd Salad – 550

Feta cheese, vinaigrette sauce on finely chopped tomatoes, peppers, onions, cucumber and parsley 

200-230 kcal 

Eggplant Salad – 550

Grilled eggplant, red pepper, green pepper, onion, tomato, garlic (all grilled) with chef’s dressing

  120-150      kcal 

Paçanga Pastry – 600

Dried meat and yellow cheese with some vegetables like tomatoes, mushroom and green pepper is rolled in a thin bread and fried. Served with soy sauce aside  

   1000-1200 kcal

Cheese Rolls – 500

Some kinds of cheese is rolled in a thin bread and fried. Served with tomato sauce  aside

 780-900  kcal 

Cacık – 400

 Finely chopped cucumber, dill, yogurt (with garlic)

  150-170  kcal 

Pasta

Pasta with vegetables- 750 ₺

 Barilla No.13 Linguine, special vegetables sauce (eggplant, artichokes, celery, mushroom, tomato, red pepper, green pepper,  onion ,scallions, capers, green olives, black olives, basil, rosemary,  Parmesan

320-350  kcal 

Pasta with Roquefort sauce- 900
 Barilla No.13 Linguine, roquefort  sauce, cream and scallions

       550-750  kcal 

Seafood Pasta- 950

Barilla No.13 Linguine, special oyster sauce consisting of squid, shrimp, salmon and seasonal vegetables
 

       450-465  kcal 

Spagetti Bolognese – 800

Barilla No.13 Linguine with Bolognese sauce and Parmesan 
         510-560  kcal 
Creamy Pasta with Chicken and Mushroom Sauce – 800
 Barilla No.13 Linguine,  creamy chicken and mushroom  sauce with Parmesan
         605-685  kcal 
Pasta with Tomato Sauce – 600
 Barilla No.13 Linguine, special Tomato sauce and Parmesan
     285-325  kcal 
Pasta with Tomato Sauce and Meatballs – 800
 Barilla No.13 Linguine, special tomato sauce, meatballs and Parmesan
    500-540  kcal 
Caramelized Onion Pasta – 800
 Barilla No.13 Linguine, caramelized onion, green onion,  soy sauce, cream and Parmesan
  560-655  kcal 

Main Dishes

Beef Tenderloin Black Pepper Sauce-  1.750
 Beef with Chef’s special Black pepper sauce, apple sliced potatoes, tomatoes, peppers, sauteed spinach or zucchini with tomato sauce and mushrooms
  750-1000  kcal 
Beef Tenderloin with Roquefort Sauce –  1750
 Beef with Chef’s special Roquefort sauce, apple sliced potatoes, tomatoes, peppers, sauteed spinach or zucchini with tomato sauce and mushrooms
  850-1100  kcal 
Lamb Tajine with Artichokes –   1550
Sauteed lamb meat, onion, green pepper, red pepper, tomato, mushroom, spring onion, artichokes, rice, spices and boiled potatoes
  590-725  kcal 
Garlic Lamb Chops-   1600
Grilled cutlet with garlic sauce, apple sliced potatoes, sauted vegetables and zucchini in tomato sauce
  945-1225  kcal 
Beef Shish –  1650
Grilled beef shish with apple sliced potatoes and sauteed zucchini, sauted tomatoes, pepper, spinach and mushroom 
  905-1025  kcal 
Chicken Breast with Mushroom Sauce –  1200
Grilled chicken breast with mushroom sauce, apple sliced potatoes, grilled tomatoes, peppers, spinach and mushroom. 
  800-960  kcal 
Chicken Shish –  1150
Grilled chicken shish with apple sliced potatoes and sauteed zucchini, grilled tomatoes, peppers, spinach and mushroom 
  805-1045  kcal 
Grilled Meatballs – 1100
Grilled meatballs, rice, apple sliced potatoes and zucchini sauteed with tomato sauce
  870-1110  kcal 

Salmon Provencal – 1650

Fresh salmon with provencal sauce, rice, green salad, boiled potatoes 
  605-750  kcal 
Grilled Sea Bream – 1650
Grilled sea bream with rice, green salad and boiled potatoes
  500-650  kcal 
Sea Bass Stew – 1750
Stewed Sea Bass in Tomato Sauce with vegetables (Onion, Green Pepper, Tomatoes, Tomato Sauce, Fish stock and spices)
  470-575  kcal 

Desserts

Turkish Baklava 550
With ice-cream and seasonal fruits
  600-675  kcal 
Crispy Pumpkin Dessert – 450
With tahini, ice-cream, hazelnuts and seasonal fruits
  500-650  kcal 
Fig Dessert – 500
Served with ice-cream, hazelnuts and seasonal fruits
  470-595  kcal 

Ice cream – 350

Vanilla Maraş ice cream with orange slices
  310-355  kcal 

Beverages

Beer – 350
Efes Classic or Bomonti  (50 cl)
  210-225  kcal 
Rakı (single) – 350
Single Turkish raki
  100-105  kcal 
Local Wine (Kocabağ)              
Ask for a Wine Menu for a bottle  (Prices differ)
One Glass – 400 
  120-130  kcal 

Hot Drinks

Espresso İlly- 200

İlly Single Espresso
   2-5  kcal 
Filter Coffee – 200
İlly Filter Coffee
   2-5  kcal 
Turkish Coffee – 150
Traditional Turkish Coffee
   2-7  kcal 
Americano – 150
İlly Americano
   3-5  kcal 
Turkish Tea / Apple Tea – 50
Traditional Turkish tea or apple tea
   1-2  kcal 

Soft Drinks

Big Still Water – 150
Big bottle of still water (75 cl) 
  0  kcal 
Big bottle of sparkling water (75 cl) – 200₺ Small bottle of sparkling water (25 cl) – 100
      0  kcal 
Fizzy Drinks –  150
Coke or Coke Zero (25cl) 
Fanta (25 cl)
Sprite (25 cl)
      200-235  kcal 
Ice Tea – 150
Lemon, mango, peach, watermelon (330ml)
      150-175  kcal 
 Fruit Juice in bottle – 150
Sour cherry, peach, orange or mixed fruit juice  (250ml)
      150-180  kcal 
Freshly Squeezed Orange Juice (330ml)
      140-155  kcal 
Fresh Juice – 300
Ayran – 150₺
a glass of a mixture of yoghurt and water (330ml)
      105-120  kcal